Spring Pie

Chunbing delicious that it's garnish around the property, garnish according to local conditions, and variety. Sauce, spring spinach, bean sprouts, chives, Toon, fans in Beijing, to the coastal shrimp and other seafood can add the local specialty bacon in Changsha, southern area, added fresh bamboo shoots silk Sichuan, and Chaoshan sweet fillings, can be described as colorful and varied, are melting into the local specialty, full of local characteristics. Highlight the same to have fresh seasonal vegetables, including fresh wild herbs, is fastened to the taste of spring.

  

Four Olds movement in the 60s of the last century, the custom as four olds one disappeared in the daily life of the people. Even if there is also only a simple and crude. Worldly pleasures of life, blind political slogan squeezed into a helpless, the days of the people of this relatively impoverished, the general people nothing goodies weekdays, originally wanted to borrow some kind of festival hit a sumptuous meal, the idea of a better life, had the melting pot of the revolution turned into a wisp of smoke. Really do not know the purpose of the political movement in the end is what?

  

Over the years, the custom slowly back to the people's daily life. The Beginning Day-eat Chunbing custom, in the final analysis is the hope of the people of the spring. Among these there are health significance. Guren Jiang "timely and fresh", "bite the spring eat low-fat, high in vitamins, minerals, spinach, bean sprouts, shepherd's purse, mustard, Toon, etc., can detoxify, cooling blood eyesight, Tom Lee two will be Xingpi appetizers, in fact, in Spring must! This is the spice of life, the swap of a complicated work and write-downs.

  

Eaten Chunbing, spring will come. Fajitas, spring rolls, people's minds a symbol of spring, the nostalgia for those wandering away from home, Chunbing perhaps or a deep sense of not-opening, and can not forget.